Proper food. A little smoke. A lot of character.
Salt & Fire brings live-fire BBQ cooking and generous feasts to weddings, private parties and corporate events in Salisbury and Wiltshire.
Explore menus & prices · Plan your feast with Andy
We bring the fire, cook at your venue and serve your guests straight from the trailer.
Banqueting from £20 per person.
£1,000 minimum food spend + £200 on-site fee and travel.
Your crowd. Our cooking. Choose a spread of generous dishes, delivered ready for you to serve.
Hot mains, hot and cold sides, and dips.
£500 minimum food spend, before delivery charges.
Every Wednesday, 5–8pm
Come down for our current Loaded Roasties pop-up menu. Walk-ins welcome — no booking needed. Bringing a large group? Give Andy a heads-up so we can plan ahead.
Extra pop-up dates for 2026
5 November — BBQ street food, 5–8pm
19 November — BBQ street food, 5–8pm
10 December — BBQ street food, 5–8pm
31 December — BBQ street food, time to be confirmed
4 June 2027 — Salt & Fire’s 5th birthday party
Host Salt & Fire
We’re looking for new regular pitches and a winter home for our Sunday roasts. Email Andy to discuss a partnership.
Take a little Salt & Fire home.
Our salts, spices, jams and custom beer caddies are available at The Caddyshack in Salisbury's Phoenix Emporium.
Explore the Salt & Fire shop · Visit Phoenix Emporium
Locally sourced meat, fish and vegetables. English oak and charcoal. Menus built around your crowd, from smoky BBQ feasts to food inspired by Andy's travels.
Meet Andy, the chef behind Salt & Fire · See the food in action
